Never had I seen so many repetitions in one night than with the amount of banana-infused Jameson in and around one of the nation’s oldest cities.Portsmouth’s Row 34, Earth Eagle (a brewery with a well-curated cocktail menu), The Wilder and, of course, The Wallingford Dram, all offer some version of banana-infused Jameson.
These form the base on which a little sweet and sour are added and it is all warmed up to create a fun, aromatic brew that all of your guests will love.In a medium-sized pot on the stove, combine all of the ingredients.Over medium heat, warm the mixture, stirring regularly. Irish whiskey is sweet, but not as sweet as bourbon.
We are experiencing an error, please try again. SEARCH. Though Conway had created a beloved peach-infused Jameson for their summer menu, peaches were starting to move out of season, so Forgione recommended using bananas, which, it turned out, were an ideal complement to the Irish whiskey’s honeyed, fruity, toasted spice notes.
Explore the Great Taste of Bushmills Irish Whiskey
He’s been featured in Imbibe, Wine Enthusiast, and The New York Times.
The infusion was born in New York City circa 2012, by way of Matthew Conway, the general manager of Restaurant Marc Forgione in Tribeca.
While bananas have long been associated with rum, Jameson’s flavor profile—honeyed lemon notes, vanilla roundness and toasted cereal softness—pairs well with the tropical fruit. This Whiskey Sour Punch cocktail, made with fresh orange juice, lemon juice, bourbon, and club soda, mixes up quickly and goes down smoothy. This bubbly party punch is full of citrus flavors and the signature smoothness of Jameson Irish Whiskey, making it the perfect drink to mix up for friends at any celebration. Warm Irish whiskey punch is the perfect welcome home for Thanksgiving. Imitation is the highest form of flattery, right?”Not only was banana-infused Jameson on the list at one of the first cocktail bars I visited, the cozy, nautical-themed Wallingford Dram (in Kittery, Maine, just across the Piscataqua River and walking distance from Portsmouth), but it appeared on the next bar’s menu that evening, and another destination shortly after. At the latter, the infused whiskey stars in While banana Jameson seems embedded in New Hampshire’s drinking culture, it’s actually a relatively recent newcomer.
The ingredients are; 1 ¾ parts Jameson Irish whiskey…
Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world.
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